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CROUTONS FOR SOUP | |
1/2 dozen eggs, whipped 3/4 box cracker meal 1 1/2 handfuls Parmesan cheese Black pepper Parsley 1/2 tsp. baking powder Roll out long round strips. (Can add more cracker meal, if needed to roll.) Place on greased cookie sheet. Bake at 350 degrees until light brown. Cool, cut in small pieces. Add to soup dish when serving soup. |
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