CROUTONS FOR SOUP 
1/2 dozen eggs, whipped
3/4 box cracker meal
1 1/2 handfuls Parmesan cheese
Black pepper
Parsley
1/2 tsp. baking powder

Roll out long round strips. (Can add more cracker meal, if needed to roll.) Place on greased cookie sheet. Bake at 350 degrees until light brown. Cool, cut in small pieces. Add to soup dish when serving soup.

 

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