2 lbs. hamburger
1 bag seasoned croutons
1 can cream of celery soup
1 can cream of chicken soup
1 can cream of mushroom soup
1 can evaporated milk
1 can French fried onions

Lay hamburger (raw) on the bottom of 9 x 13 inch pan. Do not pat it down - keep it as loose as possible. Put croutons over hamburger. Mix the 3 cans of soup and milk together, pour over the croutons. Lay the French fried onions on the top. Bake at 350 degrees for 1 hour. Serves 8 to 10.