1 1/2 lbs. ground beef
3/4 c. rice (not instant)
2 (10 3/4 oz.) cans chicken noodle soup
2 cans water
Onions
Diced green pepper (opt.)

Brown ground beef, rice and onions; drain. Combine with other ingredients and bake in covered casserole for 1 1/2 hours in 350 degree oven.