8 boneless chicken breasts
1 c. grated Cheddar cheese
1 c. grated Swiss cheese
1 c. grated Monterey Jack cheese
2 cans cream of chicken soup
2 c. white wine
1 c. water
1 box seasoned croutons

Preheat oven to 350 degrees. Butter bottom of 9x13 inch baking pan. Lay uncooked chicken in side by side. Sprinkle all cheese over chicken. Mix all liquid ingredients. Pour liquid ingredients over chicken and cheese. Bake 45 minutes at 350 degrees.

Remove from oven, sprinkle croutons on top. Bake 15 minutes or until croutons are browned. Serve with rice or potatoes.