PIZZA CASSEROLE 
2 lbs. ground beef
1 tsp. onion salt
1 can pizza sauce
1/2 tsp. garlic salt
8 oz. tomato sauce
6 oz. tomato paste
1/3 c. catsup
8 oz. cooked macaroni
6 oz. Mozzarella cheese
Parmesan cheese

Brown ground beef and drain; add salt, pizza sauce, tomato sauce, tomato paste, and catsup. Combine with cooked macaroni. In a large casserole dish, put half of mixture and sprinkle with Mozzarella cheese. Cover with remaining meat mixture and sprinkle with Parmesan cheese. Bake at 350 degrees for 30 minutes. Yield: 10-12 servings.

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“PIZZA CASSEROLE”

 

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