1 lb. ground beef
1 c. macaroni, in 1 1/2 c. water
1 can or jar of pizza sauce (I like Contadina)
1 (4 oz.) pkg. grated cheddar cheese
1 (4 oz.) pkg. Mozzarella cheese

Cook ground beef on high for 5 to 6 minutes. Drain. Cook macaroni on high 7 to 8 minutes, or until tender. Mix with beef. Add pizza sauce and cheddar cheese to macaroni and beef, mixing well. Top with Mozzarella cheese and cook on high until cheese melts approximately 5 to 6 minutes.