1 lb. ground beef
1/4 c. finely chopped onion
1 clove garlic, pressed or finely chopped
1/2 c. thick tomato sauce or pizza sauce
1/2 tsp. dried basil or oregano leaves
1/2 tsp. salt
1/2 tsp. pepper
2 Italian rolls (about 6 inches long each)
3/4 c. shredded Mozzarella cheese

1. Combine beef, onion and garlic in a 1 quart glass baking dish. Cover. Microwave at Time Cook (power level 10) for 7-8 minutes or until beef begins to brown, stirring twice. Drain off fat. Stir in tomato sauce, oregano, salt and pepper.

2. Split rolls in half lengthwise and arrange in a round baking dish. Spoon on beef mixture and top with cheese. Microwave, uncovered, at Time Cook (power level 5) for 8-9 minutes or until the cheese is melted and sandwiches are hot. Makes 4 servings.