1 lb. ground beef
1/2 c. chopped onion
8 oz. elbow macaroni, cooked and drained
16 oz. can tomato sauce
1/4 c. water
1/2 tsp. basil
1/4 tsp. garlic salt
1/2 tsp. oregano

Brown beef and onion together. Drain. Brown Italian sausage. Drain. Mix meat and all remaining ingredients in large casserole dish, but save 4 oz. tomato sauce, 1/4 cup cheese and small amounts of sausage to put over top of casserole. Bake at 375 degrees for 30 minutes.