NOODLES MEXICANA 
1 lb. ground beef
1 lg. onion, chopped
2 cloves garlic, minced
1/2 green pepper, chopped
1 tsp. salt
1 lb. can corn & the liquid
6 oz. pitted olives, sliced
1 big can (32 oz.) tomatoes
1 tsp. chili powder
1/2 lb. grated cheese

Brown ground beef, onions, garlic, green pepper. Add remaining ingredients except cheese and mix together. Cover and cook on low heat for 1/2 hour. Remove cover, sprinkle on cheese and cover again. Return to low heat for 5 minutes and serve over cooked noodles of your choice.

 

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