6 oz. vanilla flavored almond bark (Walmart baking section)
1 (16 oz.) pkg. Nutter Butter cookies (or equivalent)
small black jelly beans, cut in half

Melt almond bark following package directions.

Dip 2/3 of each cookie in melted candy, shaking gently to remove excess coating. Place on wire rack with waxed paper underneath.

For eyes, cut jelly beans in half and place on cookies. Allow to cool completely.

Makes about 32 "ghostly" cookies.

Submitted by: Emma Hayes