1 lb. mild sausage
1 lg. pkg. Velveeta
1 can Ro-Tel tomatoes, diced
Tortilla chips

In a large skillet, crumble and brown the sausage. Drain. Set aside. Cut Velveeta into chunks. Put sausage, Velveeta and diced Ro-Tel tomatoes into a crock pot. Cook on high until cheese has melted. Stir occasionally. Serve with tortilla chips.