6 boneless breasts
1/2 pt. sour cream
2 tsp. lemon juice
2 tsp. Worcestershire sauce
1 tsp. celery salt and paprika
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. melted butter
Pepperidge Farm herb stuffing

Combine ingredients (except stuffing). Dip chicken into mixture and coat with stuffing. Roll up and place in freezer or refrigerator overnight. Next day pour 1/2 cup melted butter over chicken rolls and bake 45-55 minutes at 350 degrees.

Can be frozen - place on cookie sheet in freezer overnight - package in freezer bags and use as needed. Great for unexpected guests.