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2 c. rolled oats 1 c. brown sugar 1/2 c. sugar 1 c. all-purpose flour 1/4 tsp. salt 1 tsp. baking soda 1/4 c. hot water 1/2 c. shortening, melted & cool 1 tsp. vanilla In a mixing bowl combine oats, sugar, flour and salt. Combine soda and water; stir into oats mixture along with shortening and vanilla. Roll into walnut size balls. Place on greased cookie sheets. Bake at 350 degrees for 10 minutes or until golden brown. |
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