1 (12 oz.) pkg. chocolate chips
1/2 stick butter
2 beaten eggs
1/2 c. nuts
10 1/2 oz. pkg. colored marshmallows

Melt together chocolate and butter. Remove from heat and add beaten eggs and stir well. Cool. Add nuts. Pour chocolate mixture over marshmallows. Coat wax paper with powdered sugar. Roll cookie mix in wax paper and refrigerate for 24 hours. Slice.