2 lbs. ground pork
1/2 lb. ground beef or veal
1 tbsp. and 1 tsp. salt
1/4 tsp. each ground pepper and marjoram
2 garlic cloves, mashed
1 tsp. sugar or honey

Mix ground meats thoroughly (if using honey, add now). Combine spices and sugar if used, mix with meat mixture. Stuff into casings, smoke if desired. Casings can be baked or boiled or grilled. Flavor improves if allowed to cure in the refrigerator 3-4 days before cooking.