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HURRICANE OATMEAL CAKE | |
1 c. oatmeal 1 1/4 c. boiling water 2 eggs 1 c. granulated sugar 1 c. brown sugar 1/2 c. vegetable oil 1 1/2 c. flour 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon Combine oatmeal and boiling water, let sit. Beat together eggs, sugars, and oil until blended. Add sifted flour, soda, salt, and cinnamon; add oatmeal mixture. Pour into greased 9x13 inch pan. Bake at 350 degrees for 30 to 35 minutes. TOPPING: 1 c. coconut 1 c. brown sugar 6 tbsp. melted butter 1/2 c. chopped nuts (pecans or walnuts) 1/4 c. evaporated milk Mix together until moist. Spread over cake, broil until light brown and crunchy, about 2 minutes. Watch it close! Enjoy! 24 servings. |
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