1 can cream of mushroom soup
1 c. water
1 c. rice
1 lb. hamburger
2 tsp. grated onion
2 tsp. salt
1/8 tsp. pepper
1/8 tsp. marjoram

Mix soup and water. Combine rest of ingredients and 1/2 of soup mixture. Shape 18 meatballs. Place in skillet. Pour rest of soup mixture over meatballs. Cover and simmer 30 minutes.