5 pork chops
1 can mushroom soup
3 med. onions
3 med. potatoes

Brown pork chops. Layer in a baking dish with thickly sliced onion and then sliced potatoes. Repeat until all ingredients have been used.

Add 1/2 can of water to mushroom soup; mix well. Pour over casserole. Cover with foil. Cook 1 hour at 350 degrees.