PORK CHOP CASSEROLE 
4 or 5 potatoes
4 or 5 pork chops
1 can Cheddar cheese soup
1 can French onion soup

Slice potatoes into a 9 x 11 inch casserole dish; arrange pork chops over potatoes. Combine the soups and pour over pork chops and potatoes. Cover with foil. Bake in a 350 degree oven for 1 hour.

 

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