2 c. mushrooms, sliced
2 c. sliced zucchini
1 egg, beaten
1 1/2 c. low-fat cottage cheese
1 1/2 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese
1/2 c. chopped fresh parsley
1 jar (15 oz.) spaghetti sauce
1/2 pkg. (13 oz.) lasagna noodles, cooked

Combine mushrooms and zucchini in 1 quart casserole. Cover, microwave on high 5 to 6 minutes.

Combine cottage cheese, Mozzarella cheese, Parmesan cheese, eggs and parsley. Spread about 1/2 cup spaghetti sauce in bottom of 8 inch square dish. Place half of cooked noodles on sauce. Layer with half of vegetables and half of cheese mixture. Spoon 3/4 cup spaghetti sauce over cheese. Repeat layers, ending with sauce. Cover with plastic wrap, microwave 17 minutes on high. Sprinkle with cheese, let set for 10 minutes before serving. 6 servings. 296 calories each serving.