2 1/2 lbs. fresh broccoli
1 1/2 lbs. wild rice, cooked
1 med. onion, diced
2 cans (10 1/2 oz.) cream of celery soup (undiluted)
1 c. milk
12 oz. cream cheese
Salt and pepper to taste

Blanch broccoli; drain and chop. Combine with other ingredients. Place in buttered casserole and bake at 400 degrees for 30 minutes.