3 c. cooked wild rice
1/2 c. chopped celery
2 pkgs. chopped frozen broccoli, thawed
1 can water chestnuts, chopped
1/2 c. chopped onion
Mushrooms fresh or 1 can
3 strips bacon, browned and crumbled
1/2 c. melted butter
8 oz. jar Cheez Whiz
1 can cream of mushroom soup

Cook 1 cup raw wild rice in 2 cups water and 1/4 teaspoon salt, uncovered for 15 minutes. Yield: about 3 cups cooked. Mix all together. Bake, covered, at 350 degrees for 45 minutes.