1 tsp. salt
1 tsp. baking soda
3 tbsp. melted shortening
1 tbsp. sugar
2 eggs

After removing the 1/2 cup of starter from the sponge, add salt, sugar, soda and eggs. Blend well. Add melted shortening and blend by hand. Bake on griddle.

Note: For interesting taste variations, add 1/2 cup whole wheat flour, cornmeal, wheat germ or bran flakes. Be sure to use 2 eggs for these variations.