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KOREAN SALAD | |
1 pkg. fresh salad 1 can bean sprouts, drained 8 slices of fried bacon 3 hard-boiled eggs DRESSING: 1 med. onion 1 c. oil 1/4 c. vinegar 1/3 c. ketchup 1/2 tsp. salt 1 tbsp. Worcestershire sauce 3/4 c. sugar Mix dressing ingredients together in blender. Pour over salad and mix well. |
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