KOREAN SALAD 
1 pkg. fresh salad
1 can bean sprouts, drained
8 slices of fried bacon
3 hard-boiled eggs

DRESSING:

1 med. onion
1 c. oil
1/4 c. vinegar
1/3 c. ketchup
1/2 tsp. salt
1 tbsp. Worcestershire sauce
3/4 c. sugar

Mix dressing ingredients together in blender. Pour over salad and mix well.

 

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