1 c. yogurt
1 c. sour cream
3 tbsp. olive oil
1 tbsp. vinegar
2 cloves garlic, chopped
1/2 tsp. salt
1/4 tsp. white pepper
2 cucumbers, peeled, seeded & diced
1 tsp. chopped fresh, mint or 1 tsp. chopped fresh, dill (opt.)

In a bowl, blend together yogurt and sour cream. Add olive oil, vinegar, garlic, salt, pepper and cucumbers. Mix thoroughly. Chill. Just before serving, sprinkle with dill. Use as a dip, or on meat.