PINCH CAKE 
Mixture of cinnamon & sugar
4 Pillsbury roll cylinders
1 stick butter
1/2 c. brown sugar
1/2 c. white sugar
1 tbsp. Karo syrup

Open the rolls and cut into quarters. Roll these pieces in a mixture of cinnamon and sugar. Melt butter and add the 1/2 cup sugar, 1/2 cup brown sugar to it. Grease bundt pan. Add the pieces to the pan and pour melted butter over the pieces. Bake at 350 degrees for 30 minutes. Let stand 2 to 3 minutes. Turn out onto plate and serve.

 

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