2 loaves frozen bread dough, thawed
1 stick butter
3/4 c. white sugar
3/4 c. brown sugar
1/2 tsp. cinnamon mixed with white sugar

Roll walnut sized pieces of dough into balls and roll in melted butter, then roll in cinnamon and sugar mixture. Place in layered rows in an angel food cake pan. Cover with cloth and let rise until doubled in size and bake at 350 degrees for about 35-45 minutes or until done. Invert pan onto cake plate.