1 stick butter
1 c. white sugar
1/4 c. white syrup
1/2 c. nuts (pecans)
1/2 c. sugar
3 tsp. cinnamon
3 cans biscuits

Combine butter, white sugar and syrup; bring to a boil for 2 minutes. Set aside. Mix the 1/2 cup sugar and the 3 teaspoons cinnamon together in a small bowl.

Grease Bundt pan, sprinkle nuts in the bottom of pan. Open first can of biscuits; cut or pinch into quarters. Roll each quarter in the sugar-cinnamon mixture. Drop in the Bundt pan.

Cover the bottom of the Bundt pan with the entire can of biscuits. Pour 1/3 of the syrup mixture over the biscuits. Repeat for second and the third cans of biscuits. Bake 25 to 30 minutes at 350 degrees. Cool 5 minutes only. Turn onto cake plate.