4 (10 count) cans Pillsbury biscuits
1/2 c. white sugar
4 tsp. cinnamon
1 c. brown sugar
2/3 c. butter

Melt butter and brown sugar over low heat until syrupy.

Cut each biscuit into 4 parts - shake in plastic bag with sugar and cinnamon mixture.

Lightly grease a tube bundt pan (Pam spray works). Add 2 cans coated biscuits in bottom of pan. Pour half of syrup over biscuits. Repeat with other 2 cans of biscuits and remaining syrup. Bake at 350 degrees for 35 minutes. Cool slightly and turn out on serving dish.