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BEEF AND LIVERWURST LOAF | |
1 egg 1/2 c. milk 1/3 c. onion, chopped 1 tsp. salt 1/4 tsp. pepper 3/4 c. cornflake crumbs 1/2 lb. liverwurst 1 1/2 lb. ground beef 1/2 lb. American cheese, cut in 1/2 inch cubes In large bowl, beat egg until foamy. Stir in milk, onion, salt, pepper and cornflake crumbs. Add liverwurst and ground beef. Divide meat into 3 portions. Press 1 portion meat into bottom of 9x5 inch loaf pan. Put half the cheese cubes over meat. Press a second layer of meat, then cheese. Seal with third layer of meat. Bake at 350 degrees for 1 hour. Cool and slice for sandwiches. |
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