8 double graham cracker crumbs (3/4 to 1 c. crumbs)
6 oz. pkg. chocolate chips
1 stick butter
3 eggs, slightly beaten
2 c. sifted confectioners' sugar
3/4 c. chopped pecans or walnuts
1/2 gallon softened ice cream

Crush crumbs and put most into bottom of well-greased 9x13 inch pan. Save some of the crumbs for the top.

Melt chocolate chips and butter over hot water. Remove from heat and add eggs, sugar, and nuts. Carefully spread over crumbs and top with ice cream. Sprinkle with remaining crumbs. Cover with foil and freeze.