8 oz. Philadelphia cream cheese
1/2 c. powdered sugar
4 oz. sour cream
8 oz. Cool Whip
2 tsp. vanilla
Graham cracker pie crust

Add cream cheese, sour cream and sugar and blend until no lumps appear. Then add 2 teaspoons vanilla and 8 ounces Cool Whip and mix well. Pour into pie crust and add cherries on top. Chill 4 hours.