4 cans country biscuit dough
1 c. sugar
1 tbsp. and 1 tsp. cinnamon
1/2 c. chopped nuts (pecans)

3/4 c. and 2 tbsp. butter
2 1/2 tsp. cinnamon
1/2 c. (heaping) sugar
1/2 c. (heaping) brown sugar

Cut biscuits into quarters. Combine sugar, cinnamon, nuts, and quartered biscuit dough in bag. Shake dough in mixture. Drop in Bundt or tube pan. Combine remaining ingredients and bring to boil. Pour over biscuits in the pan. Bake at 350 degrees for 35-40 minutes. Let set 10 minutes and invert.