1 Jiffy white cake mix (add 1/4 c. poppy seed)
2 tbsp. oil
1 pkg. vanilla (reg.) pudding

Bake until done. One package vanilla pudding (reg.); add egg yolk left from cake. Add 1/2 to 3/4 cup nuts. Spread over cake and Cool Whip over that.

Double Recipe: Use large cake mix and double everything. Use 9x13 inch cake pan; keep enough out for several cupcakes, otherwise it will get too high.