4 pieces thinly sliced chicken breasts (or tenderloins)
2 tbsp. olive oil
2 tsp. black pepper
2 tsp. Mrs. Dash seasoning (or your choice)
4 wheat hamburger buns

SAUCE:

1 cup FRANK'S® RedHot hot sauce
1/4 cup white vinegar
2 tsp. brown sugar

Wash breasts and place them on a platter or plate and season them with black pepper and the other seasoning of your choice.

Coat a skillet with olive oil and turn the stove on a medium heat setting.

When the skillet heats up, place the chicken breast on the skillet (however many that will fit). Let them cook on each side for about 8 minutes a side. Each side should be browned for a bit of a crispy texture.

Mix FRANK'S® RedHot, white vinegar and brown sugar in a small pot and bring to a boil and let it simmer for about a minute.

Pour the sauce in a saucepan and place each cooked chicken breast into the sauce and coat each breast with the sauce. Then place the breast on each bun.

Pour the remaining sauce in a small bowl and use it as a dip for the sandwiches. With each bite, dip a bit of the sandwich in the sauce and ENJOY!

Serves 4.

Submitted by: T. Mays