Easy Homemade Flour Tortillas - Reviews (Page 5) - Recipe

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EASY HOMEMADE FLOUR TORTILLAS
3 cups all-purpose flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas. Submitted by: Sirena

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Easy Homemade Flour Tortillas

· Oct 9 · #131635

Shawna (Colorado) says:

I use 1/2 cup butter instead of oil. Amazing! I have my kids and the spanish classes at my kids high school spoiled!

· Nov 21 · #133560

Dannineth Hernandez (Texas) says:

Thank you for this recipe! It's easy so the kids help make it. I used olive oil, due to food allergies & it came out delicious! Now I can have tortillas again.

· Nov 24 · #133746

Jessica says:

Simple recipe and it make wonderful tortillas! Thanks! I've used this recipe three times this week!

· Dec 29 · #135981

Mom says:

They're GR-R--R-REAT

· Apr 23 · #139866

Morgan (Ohio) says:

I experimented with these one night for myself thinking my picky children would never try them. To my surprise and delight my children were eating them (plain) faster than I could prepare them and I barely got to eat half of one. These were a big hit and so easy to prepare. Thanks for the recipe!!!

· May 7 · #140184

Lisa (Washington) says:

These are fabulous tortillas. I used the butter as suggested by another person, also I used appx. 3/4 cup of water. Thanks for the recipe.

· Sep 7 · #143863

Pam (Illinois) says:

Easy and delicious! Made these because I had none for our tacos tonight. My son said they tasted like they came from a restaurant. I may never buy tortillas again!

· Nov 7 · #146083

Moni says:

I added 1 1/2 teaspoons baking powder. They came out thicker and softer.

· Jan 5 · #151063

Versanchez (New Mexico) says:

why use oil and not lard?

· Feb 14 · #152613

Cristina (Pennsylvania) says:

As I am writing this review, I am eating a plain tortilla I made yesterday following your recipe. They are SOOOO good that I enjoy eating them plain! :)
Thank you so very much for sharing this easy, but above, all tasty recipe!

I used to avoid eating burritos because I hate the horrible taste of store bough tortilla, but now, thanks to you everything has changed. I'll never buy tortillas ever again, but make them and eat burritos more often!

Few questions. Did you try to freeze this tortillas? Do they thaw easy and keep the texture and taste as the fresh ones?

· Mar 7 · #153375

Liz (Ireland) says:

We love this recipe. I add some smoked paprika and they have turned out perfect every time. Thank you for sharing your recipe!

· Jun 30 · #156582

Green Trees (Ohio) says:

Genius

· Jul 30 · #157416

Carzyfic (Texas) says:

You're a genius, thanks soooo much. You're a lifesaver!

· Sep 20 · #158704

Troy (Ohio) says:

This was so fast and easy, they came out so great. Thanks so much. Now I just have to practice perfecting them but first batch was great!

· Sep 21 · #158746

Susie (Texas) says:

These are very good and so easy to make! Thanks for sharing!

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