EASY HOMEMADE FLOUR TORTILLAS 
3 cups all-purpose flour
1 tsp. salt
1/3 cup vegetable oil
1 cup warm water

Combine all the flour, salt, vegetable oil, and water until it forms a dough.

Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles.

Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas.

Submitted by: Sirena

recipe reviews
Easy Homemade Flour Tortillas
   #173594
 Elizabeth (South Dakota) says:
I find it works better if you use melted butter instead of vegetable oil but they are amazing either way.
   #173032
 Samuel Campbell (United States) says:
If you take half done tortillas and hang them over TWO wires on your oven rack, cook them till they are golden on low heat. And, voilą, a flat bottom taco shell. Easy to fill.
   #168207
 Holly (Arizona) says:
This works great. I used canola oil and sea salt. For flour I put in 1 cup wheat flour and 2 cups all purpose. My family really enjoyed these. I will be making these again soon.
 #166552
 Rachel Morgan (United States) says:
Thank you for sharing. I made fiesta chicken and needed tortillas they turned out great!
   #165957
 Brittney Flucas (United States) says:
I love the fact that its very easy to make. This will be the second time I made these.
   #164294
 Jady Kamalani (Minnesota) says:
I absolutely love how simple and easy it is to make this. It was delicious! Mahalo for sharing
   #162815
 Kylie says:
Thank you for the great recipe. I ordered a tortilla press to make these, but it didn't come in time for my party tomorrow. I used my kitchen aid pasta roller to roll them out. It was so fast and easy. I highly recommend it!
   #162223
 Nicole Heyer (Wisconsin) says:
Didn't have any flour tortillas at home. This was a great recipe, totally worked. Amazing!
   #161418
 Beth (Minnesota) says:
Thank you very much! These were spot on!
   #158746
 Susie (Texas) says:
These are very good and so easy to make! Thanks for sharing!
   #158704
 Troy (Ohio) says:
This was so fast and easy, they came out so great. Thanks so much. Now I just have to practice perfecting them but first batch was great!
   #157416
 Carzyfic (Texas) says:
You're a genius, thanks soooo much. You're a lifesaver!
   #156582
 Green Trees (Ohio) says:
Genius
   #153375
 Liz (Ireland) says:
We love this recipe. I add some smoked paprika and they have turned out perfect every time. Thank you for sharing your recipe!
   #152613
 Cristina (Pennsylvania) says:
As I am writing this review, I am eating a plain tortilla I made yesterday following your recipe. They are SOOOO good that I enjoy eating them plain! :)
Thank you so very much for sharing this easy, but above, all tasty recipe!

I used to avoid eating burritos because I hate the horrible taste of store bough tortilla, but now, thanks to you everything has changed. I'll never buy tortillas ever again, but make them and eat burritos more often!

Few questions. Did you try to freeze this tortillas? Do they thaw easy and keep the texture and taste as the fresh ones?

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