Chuck Roast in the Crockpot - Reviews (Page 3) - Recipe


CHUCK ROAST IN THE CROCKPOT
1 pkg. Knorr's onion soup mix 1 can beef broth 1 can Campbell's Cream of Mushroom soup 1 medium sized chuck roast In the morning, before leaving for work, or at night before going to bed, put all ingredients into the Crock Pot and cook on LOW for approximately 6-8 hours. The beef will fall apart when finished. Serve over cooked and buttered egg noodles. EXCELLENT! Submitted by: Nikki

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Chuck Roast in the Crockpot

· Oct 10 · #145001

Joseph Skinner (North Carolina) says:

Please consider using Marsala wine instead of water. It so sweet! Enjoy!!!

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· Mar 25 · #153989

Jan (United States) says:

Sounds yummy! Did you use French Onion Soup (Knorr brand)? :)

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· Jul 4 · #172614

Judy (Washington) says:

This made an easy and very flavorful dinner. The cooking time was a little off for my crockpot though. Even at 10 hours the roast wasn't quite as tender as I would have liked. I did throw some baby carrots in and they cooked just fine. I thickened the gravy with cornstarch as another reviewer suggested and made a big pan of mashed potatoes. I didn't have any noodles on hand but maybe I'll try that next time. Thanks for a great recipe!

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· Mar 24 · #175698

Audrey (North Carolina) says:

This recipe was amazing and so simple. It will be great for a company meal as I can spend time on the other courses.

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· May 23 · #187944

Trish (New Jersey) says:

Try it!

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· Mar 23 · #191655

Phyllis (Virginia) says:

Delicious. I just used regular dry onion soup mix (Knorr's brand has too much sodium), also added 1 pack Herb-Ox Beef bouillon (has no salt) - plus a little from a Beef Au Jus pack for all the extra beef flavor. Love the posts with small individual changes - gives great idea's.

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