CHUCK ROAST IN THE CROCKPOT 
1 pkg. Knorr's onion soup mix
1 can beef broth
1 can Campbell's Cream of Mushroom soup
1 medium sized chuck roast

In the morning, before leaving for work, or at night before going to bed, put all ingredients into the Crock Pot and cook on LOW for approximately 6-8 hours.

The beef will fall apart when finished.

Serve over cooked and buttered egg noodles.

EXCELLENT!

Submitted by: Nikki

recipe reviews
Chuck Roast in the Crockpot
   #92930
 Shannon (New York) says:
This recipe is fantastic!! So simple it is ridiculous, and the result is unbelievably yummy!!! Just what a busy mom of two needs, a quick, simple, yummy meal! Thanks so much, I will be making this again!!!
   #93600
 Josh (Louisiana) says:
I love this recipe! Thank you. Finally someone who doesn't add a bunch of veggies and potatoes and cook it into mush!!!!
 #95793
 Kpk001 (New York) says:
Knorr also makes a Sauerbraten mix. Have only used it stove top but it's 90% as good as the traditional recipe and 10% of the time and work. I'll try it with the crock pot.
 #97826
 Alphonzo (Texas) says:
I have the chuck roast in the crock pot now, excellent recipe! Thanks!
 #103236
 Melissa (New Jersey) says:
I am making this right now. the only thing I don't have is the onion soup mix. However I have Knorr Vegetable soup mix so I am gonna go on a limb and try it with this and we shall see how it goes..
 #110553
 Chris (Colorado) says:
Cooking now... Marinated it overnight with apple juice, beef broth and some onion powder. Smells great... Can't waot to eat it!
   #113925
 Casey T (Iowa) says:
I made this in my dorm room at college as a surprise for my boyfriend before Thanksgiving break, it turned out wonderfully!
   #118643
 Mary E (California) says:
Made this tonight... Awesome!
   #120138
 Meryl (Washington) says:
Great recipe! I wasn't sure about eating it over noodles but it actually went really well with the meat.
   #120958
 Anthony Nicometi (New York) says:
Made this with 1 packet of soup mix, 1 cup of my homemade beef stock, 1 cup of Beef gravy. DELICIOUS!
   #131975
 Lisa R (Missouri) says:
I use red wine instead of water. It gives it a real rich taste. I add onion soup mix and combination seasoning. I use carrots, potatoes, and onions. After it falls apart, I put it over egg noodles.
 #132383
 Ron (Pennsylvania) says:
I added 1 cup of red wine, baby potatoes, carrots, and baby corn. It is in the crock-pot cooking right now. I will update on how it turns out. Looks really good.
   #132954
 Gloria Benaroch (New York) says:
This was the best roast/stew I ever made and my husband actually loved it! This is a keeper
   #133424
 Michael (California) says:
I loved the tenderness and moist juiciness of the roast when it was done. The simplicity of the recipe is excellent, too. Low and slow is the way to get the roast cooked easily.
   #141589
 Tina (Nevada) says:
This recipe rocks & is so easy! Thank you Nikki for submitting it. I was suprised at how flavorfull it was. I baked some vegis & used the gravy over them as well. I highly recommend this recipe.

 

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