Do you mix the soup, broth, and onion soup mix altogether before pouring it over chuck roast? Thank you!

I did not mix it together first. I dumped everything in, and added water to cover the meat. It was the best roast ever!

This is great for the working family. Everyone loved. Added to my recipe file.

I used cream of chicken soup and chicken broth instead (because that's what I had) and it was AMAZING!!!
Great recipe!

I used Sakki, Japanese wine, and it was too strong a flavor. Use traditional red wine, much better and more subtle. Beer also a favorite of mine with a beef recipe.

For the liquid I used a can of coke... amazingly good!

You definitely don't need a knife for this recipe! Serving over egg noodles was a great suggestion. Absolutely loved it... THANKS!

This was a great recipe. I as well used the cream of chicken and chicken broth. Excellent!! I also added potatoes, carrots, and thickened with corn starch.

So funny! My Mom always made meatloaf with these ingredients, but I actually think they are going to be so good with the chuck roast! It's in the crockpot now! Thank You!

I use stew tomatoes, red cooking wine & beef broth served with brown rice.

I made this today for Sunday dinner and it was GREAT!!!! This is DEF a keeper! Thanks for the recipe!

Very easy to prepare. Excellent recipe!!

Easy and delicious!!

Awesome recipe, I used an IPA (Beer) onion soup mix, Johnny's salt, red potatoes, carrots and 1 can mushroom soup.

My family of 5 couldn't get enough of this roast. All three of my very picky children tried it and LOVED it! Thanks for a great, quick, easy crockpot dish!

My husband thought that this roast was the best meal I have ever made in 15 years of marriage!!! The only thing I would change it the type of roast, the chuck roast was a little fatty for my family. Thanks for a great recipe!

I suggest you trim the chuck roast with a very sharp knife leaving some fat but a lesser amount more acceptable to your famil. Better to do that then switch meat which has too much connective tissue. Chuck roast is easy to trim - that's what I was doing at 12 midnight last night. I took 3/4 of fat off. Result looks fabulous. My family definitely doesn't like greasy food. Make corn starch and water slurry and add slowly to liquid after you take all food out. Use a frying pan maybe. Do it super slow and you'll have nice gravy.