4 c. water
6 pkg. Knox unflavored gelatin
2 pkg. unsweetened Kool Aid
1 c. sugar

Mix Kool Aid, sugar and water together. In a large bowl, pour out 1 cup Kool Aid mixture. Sprinkle the Knox gelatin on top; let soften. Heat remaining Kool Aid in saucepan to boiling. Add to Kool Aid mixture. Stir until gelatin is dissolved. Pour in 9 x 13 inch pan. Refrigerate until firm.