2 pkg. unflavored gelatin
1 (6 oz.) Jello
2 1/2 c. water

Dissolve gelatin and Jello in 1 c. hot water. Mix in 1 1/2 cups cold water. Pour into a greased 9 x 13 inch pan. Put in refrigerator for 2 hours. Cut in "fingers" for eating for snacks.