ROCKY ROAD CANDY 
6 oz. chocolate chips
6 oz. butterscotch chips
1/2 c. peanut butter
2 c. marshmallows
1/2 c. peanuts

Pour chips and peanut butter into microwave bowl and microwave 2 to 3 minutes on high until melted. Stir in marshmallows and peanuts. Pour into 9 x 9 inch pan. Refrigerate until firm.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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