3 sticks butter
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 eggs
3 c. flour
1 1/2 tsp. baking powder
2 tsp. vanilla
2 tsp. lemon

Cream butter and cream cheese together. Add sugar, beat well. Add eggs, one at a time, beating well after each egg. Add baking powder to flour, mix in the flour and extracts to egg mixture. Pour into a well-greased and floured tube pan. Bake at 325 degrees for 1 1/2 hours. Cool before removing from pan.