1 (8 oz.) pkg. cream cheese, room temp.
1 c. (2 sticks) butter, room temp.
1/2 c. (1 stick) butter, room temp.
3 c. sugar
6 eggs
3 c. cake flour
2 tsp. vanilla or
1 tsp. vanilla and 1 tsp. lemon extract

Preheat oven to 350 degrees. Grease and flour 12 cup bundt pan. Beat cream cheese, butter, and butter with sugar in large bowl until smooth. Add eggs, one at a time, alternately with flour, stirring well after each addition. Blend in vanilla. Pour batter into prepared pan. Bake 30 minutes. Reduce oven temperature to 325 degrees and continue baking until tester inserted near center of cake comes out clean. About 45 minutes. Cool in pan on rack. Invert onto platter.