CREAM CHEESE POUND CAKE 
1 c. softened butter
1/2 c. softened butter
1 (8 oz.) pkg. softened cream cheese
3 c. sugar
Dash of salt
2 tsp. vanilla
6 lg. eggs
3 c. flour

DO NOT PREHEAT OVEN.

Combine butter, butter, cream cheese, and sugar. Beat well. Add salt and vanilla. Add eggs, one at a time, beating well after each. Add flour, mix well. Pour into greased and floured tube pan. Place pan in cold oven. Set oven to 350 degrees. Bake for 1 1/2 hours until done.

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