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CREAM CHEESE POUND CAKE | |
1 c. softened butter 1/2 c. softened butter 1 (8 oz.) pkg. softened cream cheese 3 c. sugar Dash of salt 2 tsp. vanilla 6 lg. eggs 3 c. flour DO NOT PREHEAT OVEN. Combine butter, butter, cream cheese, and sugar. Beat well. Add salt and vanilla. Add eggs, one at a time, beating well after each. Add flour, mix well. Pour into greased and floured tube pan. Place pan in cold oven. Set oven to 350 degrees. Bake for 1 1/2 hours until done. |
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