3 sticks butter
3 c. powdered sugar
6 eggs
1 tbsp. almond flavoring
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla flavor
3 c. plain flour, sifted

Cream together butter and cream cheese, blending in sugar. Add eggs one at a time and keep on stirring. Add flavoring and flour. Beat until smooth but do not over beat.

Pour batter in greased and floured tube pan. Bake at 325 degrees for 1 hour and 15 minutes or until cake tests done.