1 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 lg. eggs
3 c. all-purpose flour
1 1/2 tsp. vanilla extract
1/4 tsp. baking soda
3/4 tsp. lemon extract

Beat butter and cream cheese at medium speed with an electric mixer about 2 minutes or until soft. Add sugar gradually, beat at medium speed 5 to 7 minutes. Add eggs, one at a time, beating just until yellow disappears. Combine flour and soda. Gradually add to creamed mixture. Stir in flavorings. Spoon batter into a greased and floured 13 cup bundt pan. Bake at 325 degrees for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove from pan and cool completely on a wire rack.