1/2 lb. hamburger
1/2 c. chopped onion
1/2 tsp. oregano
2 tbsp. shortening
2 c. coarsely chopped cabbage
1 can bean with bacon soup
1 can water
1 can minestrone soup
1 (8 oz.) can kidney beans, drained
1/2 tsp. salt
Generous dash of pepper
Grated Parmesan cheese

Brown hamburger and cook onions with oregano in shortening until tender. Add cabbage. Cook until just tender, add bean soup, gradually stir in water. Add remaining ingredients except cheese. Heat, stir occasionally. Serve with cheese. Makes about 6 cups.