1 lb. ground beef
1/2 c. green pepper strips
1/2 c. onion, chopped
2 tbsp. chili powder
2 cans Campbell's chili beef soup
1/2 c. water
1 (16 oz.) can tomatoes, cut up
1 (15 1/2 oz.) kidney beans, undrained

In large saucepan, brown beef and cook green pepper and onion with chili powder until tender (use shortening if necessary). Stir to separate meat. Add remaining ingredients. Simmer 15 minutes.